From: Henk Langeveld - Sun Nederland (Henk.Langeveld@Holland.Sun.COM)
Date: Wed 04 Jan 1995 - 11:09:51 EET
> >Sticklepick/blackburn is based upon the roman dish of liquified
> >and fermented fish variously known as garum, oxygarum,
> >liquamen, muria etc.
>
Find an Indonesian (Malaysian or Thai might do as well) kitchen and look for 'Trassi Udang'. It's a dried paste of fermented shrimp, sold in chunks. It gives off a very strong odour, but makes for a valuable ingredient in many Indonesian dishes.
I'll bring some next time I can attend a con...
Henk
oK[]
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