Re: [stormsteads] Re: Whiskey, Rye, Potcheen, whatever

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From: KYER, JEFFREY (jeff.kyer@cgi.ca)
Date: Tue 26 Mar 2002 - 22:39:11 EET

Have you ever had fermented maple syrup? Even WE wouldn't do that. But apparently they do in New England....

...brrr! Here, have some cider.

Chris Lemens wrote:
>
> Jeff Kyer
> > Rye is a Canadian drink. =) American's will ferment
> > anything.
>
> Are you implying that there is something _wrong_ with
> this attitude?
>
> =====
> Chris Lemens
>
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-- 
Jeffrey Kyer - Consultant
Distributed Technology Management (LOB Porting Lab)
Integrated Technology Management (ITM)
CGI Telecommunication Information Systems and Services Inc.
1 Dundas St. West F11 Toronto, Ont M5G 1Z3
Tel: (416) 215-9464 Fax: (416) 585-7805
mailto:jeff.kyer@cgi.ca
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