- In WorldofGlorantha_at_yahoogroups.com, "Roderick and Ellen
Robertson" <rjremr@...> wrote:
>
>
> > What is a budding gourmet chef to do?
>
> The only *real* man-cooking is barbeque. Ya gotta be outside, with
real
> *fire*, and *meat*. Pots and pans and sauces and vegetables and
stuff like
> that are for girly nandymen. Real men slap a steak on the grill
or, better
> yet, roast a haunch of bison on a stick. Even barbeque sauce is
getting
> aw'flly close to cookin'.
>
> RR, channeling his inner redneck.
> He was born with the gift of laughter and the sense that the world
was mad
> R. Sabatini, Scaramouche
>
Y'know, you're talking grillin', not BBQ. BBQ is much, much more
involved. God knows, I have to hear enough about it, what with
living in the Carolinas.
But I think you just proved my case, eh? Me, I miss the fresh trout
and bannock bread I used to have when I worked as a prospector up in
the north.
Jeff - who should have put more BBQ into Trader Princes
Received on Tue 03 Apr 2007 - 11:27:39 EEST